Here you can find more information about:
- the Bisamberg Terroir
- our new wine "Gemischter Schatz"
- events & tastings
Even three from our red wines got a hight estimate in the Falstaff Rotweinguide.
Zweigelt 2008 (88 Falstaff Punkte)
Cuvée Reserve 2007 (89 Falstaff Punkte)
Zweigelt Reserve 2007 (99 Falstaff Punkte=
The village of Hagenbrunn in Lower Austria is home to the vineyards and cellars of the Schwarzböck winegrowing estate operated by Rudolf and Anita Schwarzböck, a husband and wife team of winegrowers and winemakers. Our vineyards are mainly located in the towns of Hagenbrunn, Stammersdorf and Enzersfeld and extend over a total of just under 20 hectares.
Rudolf and Anita Schwarzböck enjoy an excellent reputation as a successful winegrowing team, having begun operating the Schwarzböck winegrowing estate in 2003. The link between tradition and contemporary thinking is apparent here as well; their love of winemaking has run in the family for centuries. Rudolf Schwarzböck runs the estate’s winegrowing and winemaking activities. His main focus centres on the vineyards, where quality starts with the vine, and on the cellars where great care is taken to preserve the highest quality in order to produce naturally authentic wines.
Openness, transparency and accessibility are of the utmost importance to Anita Schwarzböck. She is responsible for selling the wines, and for making sure the estate is well-organised and its administration runs smoothly.
Openness, transparency and accessibility are particularly important to us, arising from our dedication to produce the highest quality wines. We strive to achieve an even balance between maintaining proven traditions and values on one hand, and welcoming change and promoting continual development on the other. It is our belief that it is important to be equipped to meet changing demands and new challenges, while at the same time remaining true to who we are. On one hand we stand for winegrowing practices in tune with nature and in harmony with terroir conditions, requiring insight and experience in the way nature works. On the other hand, we have only the best equipment in our cellars, allowing our wines to develop as gently as possible, for example by using various levels in the cellar to avoid having to pump the wine much, or by carefully regulating temperatures during fermentation and storage.
Aichleiten: Facing southeast, extremely stony with calcified sandstone and marl, partially covered with loess, gives the wine its depth, finesse and mineral tone.
Hölle: Facing south, calcified sandstone with marl, very warm. The warm soil produces very mature Veltliner grapes on a yearly basis; wines are very indicative of the terroir.
Sätzen: Facing east with soil conditions typical of the Weinviertel region, i.e., deep layers of loess soil with a somewhat higher clay content; produces a Veltliner with a brilliant fruity flavour and a very lush character.
Pöcken: Located on a ridge of a plateau of Bisamberg Hill with visibly rocky soil. A sunny location, but not too hot, especially suited for growing Riesling wines which develop a cool fruity flavour thanks to the conditions typical of this location and extract their mineral tones from the soil. Download aerial image of Hagenbrunn.
Kirchberg: Gently rolling hill with deep loess and clay layers. Sunny location in Vienna-Stammersdorf, deep loess layers that store precipitation very well and warm quickly. Produces a Grüner Veltliner with a very high extract content. (pdf)
Falkenberg: On the eastern slope of Bisamberg Hill, deep, sandy clay layers, warm location. High extract content, bold, corpulent. Download aerial image of Stammersdorf. (pdf)
Fürstenberg: Steep location facing south on an over 35-degree slope; nearly cauldron-shaped. Sandy soil and dry, forcing the vines to push their roots deep. (pdf)
Schachern: Facing south this location in the eastern Weinviertel is characterised by a sandy underground with an upper bed of clay and loess. The soil is rich in lime. Due to the cool climate, the vegetation period starts later. These wines feature a high aroma and crispy acidity while the alcohol content is low. Download aerial image of Stützenhofen. (pdf)
Our cellars are equipped with state-of-the-art technology. All our grapes are harvested very selectively and by hand only. The harvested grapes are then processed as gently and quickly as possible. After being gently squeezed, the juice is cooled in stainless steel tanks and carefully monitored while it ferments. Typically white wines are fermented in a controlled and cool environment (between 17 and 20° Celsius).
Our fruity red wines mature in large wooden barrels and used barriques to aid their aging (by supplying oxigen). Our meaty red wines age in small French oak barrels with a volume of 300 litres each.
By making use of the various levels of the cellar, we can largely avoid having to pump the wine so it can develop gently. An important factor in producing high-quality wines is the practice of allowing them to mature slowly. Bottling is done relatively late and depends on the maturation process of the wine.
Highly stimulating and fruity: The lightest one of the Schwarzböck „Grüner Veltliner“ wines comes from four selected areas near Bisamberg Hill. All vines are rooted in loess soils, lending fine, peppery notes.
The „Grüner Veltliner Vier Gärten“ (Four Vineyards) features hints of apples and spices (pepper), is stimulating, yet well-balanced on the palate for its good acid structure and convincing due to the typical characteristics of it`s variety.
12% ABV, ideal serving temperature: 8 °C (46.5 °F)
Best served with: cold starters such as asparagus and dry-cured ham, vegetarian cuisine as well as home-style food.
Pleasure of drinking guaranteed: 20 years ago, we planted this variety on a quickly warming loess location. The Weschriesling variety has always been closely linked to the winegrowing tradition of the Weinviertel.
Our Welschriesling is a true representative of its variety; featuring hay flower aromas, it is very lush and tangy on the palate. Distinct apple notes and an exciting acid balance make it an ideal summer wine.
12 % ABV, ideal serving temperature: 8°C (46.5 °F)
Best served with: pairs nicely with traditional food such as zesty strudels, cold cuts and many freshwater and sea fish.
Especially distinctive and inciting. The vines thrive on a stony plateau of Bisamberg Hill, a location that creates distinctive aromas. Pleasant body and refreshing acidity.
Already in the nose the Gelber Muskateller proves to be a true representative of its variety: distinct ripe tangerine fruit, fine blossomy hints of rose flowers, herbal aromas such as lemon balm, straight and delicate, grapy on the palate with a good acid balance.
Especially exciting due to its elegant and well-balanced character.
11% ABV, ideal serving temperature: 8 °C (46.5 °F)
Best served with: makes a perfect aperitif, pairs nicely with starters such as terrines and salads with asparagus and seafood, equally nice with Quiche Lorraine.
Share the summer feeling: Especially fruity Zweigelt grapes are used for this wine. After a short rest, the grapes were pressed immediately. The result is a very fruity wine with soft aromas of cherries and strawberries. The crisp acidity and the light alcohol content make it an extremely fresh wine and a must-drink on hot days.
The bottle is easy to open with a handy screw cap which protects the wine from any unwanted corky taste.
12 % ABV, ideal serving temperature: 10 °C (50° F)
Best served with: pairs perfectly with starters (such as ham and melon and asparagus dishes), hearty meals and snacks and barbecue.
A pleasure to drink - “Vivre” (French for “to live“) promises one thing above all others: pleasure of drinking and pure enjoyment.
This mild, yet fruity cuvée is a blend of Zweigelt, Blauburger and Blauer Portugieser and was deliberately aged without wooden notes.
On the palate, this red wine reveals a distinct bouquet of raspberries and cherries; it is well-balanced with a smooth structure, amenable and harmonious, for daily enjoyment.
12.5% ABV, ideal serving temperature: chilled at 13 °C (55.5 °F)
Best served with: pairs nicely with Italian pasta, grilled chicken or home-style food.
Roots and character: A "Grüner Veltliner" with the distinctive characteristics of its variety, from Austria`s first registered designation of origin, DAC, which stands for Districtus Austria Controllatus.
It is the aim of the Weinviertel winegrowing region to push the domestic Grüner Veltliner variety to the forefront. The Weinviertel region boasts the best locations for growing Grüner Veltliner where this variety takes on its peppery, racy flavour. Furthermore, the variety is firmly rooted in the traditional viticulture of the region.
The 2009 vintage marks the seventh year of DAC, being acclaimed by connoisseurs as well as by critics as a history of success. Its qualities typical of the variety make our Weinviertel DAC a true representative: it features ripe apples (Golden Delicious) and citrus fruits (grapefruit), unfolds a peppery spiciness on the palate and has a racy structure and a pleasant body.
13% ABV, ideal serving temperature: 9 °C (48 °F)
Best served with: very versatile, ideal with Viennese cuisine (e.g., porkroast and Viennese Schnitzel) as well as typical cold cuts.
Complex aroma
The character of this wine perfectly reflects the relationship between soil and climate of the easter Weinviertel region. Ried Schachern is located near the childhood home of Anita Schwarzböck, some 60 km north of Hagenbrunn.
The clay and loess soil with its sandy subsoil and high lime content lends the wine a crisp acidity and a great aroma.
Grapes are harvested late in the beginning of November to allow an ideal grape maturity. A special and characteristic representative which reveals pleasant aromatics of pear. Spicy on the palate with smooth fruit aromas and crisp acidity.
13.5% ABV, ideal serving temperature: 9 °C (48.2 °F)
Best served with: pars well with a great variety of dishes. Perfect with viennese cuisine (e.g., roasted pork or Viennese Schnitzel) and grilled fish.
Temperament meets fine fruitiness: A perfect blend of the best of two vineyards in diametrically opposed locations. Sätzen, a Hagenbrunn location, has soil conditions typical of the Weinviertel region, i.e., deep loess soils with a somewhat higher clay content that produce brilliant fruit and a lush caracter. The steep Fürstenberg location facing south is quite the contrary - extremely sandy and dry, forcing the vines to push their roots deep.
Shaped like a caulddron, the location produces very ripe Veltliner grapes lending finesse and elegance to the wines.
This combination has created a very complete and multi-facetted wine. Balanced with the rich aromatics of ripe pears and pineapples, it reveals acidity and peppery spiciness, shows strength without being heavy. A classic first grade Grüner Veltliner.
14% ABV, ideal serving temperature: 9 °C (48 °F)
Best served with: This Veltliner is a true all-rounder and pairs especially well with Austrian cuisine such as roasted veal, hearty fish dishes or mild soft-ripened cheese.
This "Schatz" grow and blossom out at our dispositions in Vienna at the "Bisamberg". Maybe you have to look twice at our lable, to find out our pun, but then you descry the point. From the typical Viennese "Gemischter Schatz"n we create the "Gemischter Schatz".
This wine assure you with his fruityness, his powerfull body and his racy acid.The composition of this wine is 40% Riesling, 40% Grüner Veltliner and 20% Weißburgunder.
13% ABV, ideal serving temperature: 9 °C (48 °F)
Best served with: an ideal accompaniment to Viennese cuisine (sautéed or cooked beef, pork or innards).
Mineral notes and accentuated fruit: This location on a ridge of a plateau of Bisamberg Hill is marked by poor, rocky flysch soil. This forces the vines to push their roots deep and considerably influences the existing microclimate since the rocks store the sun`s rays and release the warmth during the night.
Facing east, the location warms up very early in the morning. This results in a Riesling with fine mineral notes and a pronounced fruit of peaches and greengage plums.
Its well-integrated acid structure as well as beautiful hints of fruits and herbs (e.g., lemon balm) make it a very exciting and inspiring wine. A perfect aperitif and a classic on hot days.
12% ABV, ideal serving temperature: 9 °C (48 °F)
Best served with: This Riesling with an accentuated fruit aroma pairs harmoniously with seafood and cold starters, or else with barbecued or fried fisch.
Compact, yet inviting: Our Chardonnay vines are rooted in limy sandstone with marl, partly covered by sand and loess. The steep Aichleiten location faces southeast and warms very quickly, thus allowing us to produce very mature, yet fruity Chardonnays.
The 2009 vintage was aged in a stainless steel tank and reveals a fine bouquet of pineapple and banana. It appears compact and full-bodied, its fresh acidity adding excitement.
A classic with a full body, elegance and harmony, well-suited for many occasions and pairing nicely with a wide range of dishes.
13% ABV, ideal serving temperature: 10 °C (50 °F)
Best served with: an ideal accompaniment to Viennese cuisine (sautéed or cooked beef, pork or innards) and Asian food.
A classic, velvety and full-bodied wine: The very mature Zweigelt grapes are harvested at our Falkenberg vineyard in Stammersdorf where they grow on deep, sandy clay soils.
The microclimate of Bisamberg Hill plays an important role in crafting this wine: facing south, the location is also characterised by the heat generated by the nearby city of Vienna. This allows a longer maturation period leading to an unmistakable, mature fruit character.
The intact ripe grapes were harvested by hand and pressed gently after a 14-day waiting period. The wine is then aged in used wooden barrels so that there are hardly any wood notes.
A Zweigelt featuring the characteristics of its variety: a rich fruit range of wild cherries and blueberries, a dense body and a velvety, smooth tannin structure make it particularly round and harmonious.
13% ABV, ideal serving temperature: 17 °C (62 °F)
Best served with: pairs nicely with sautéed beef and venison
Fullness and harmony: a blend of the most renowned Austrian and international varieties, this cuvée is made from 40% Zweigelt, 30% Merlot and 30% Cabernet Sauvignon. It was aged in barrique barrels for 14 months.
As we do not wish to develop wines with more than a hint of wood, we decided in favour of using the larger 300 litres oak barrel. In return, we let our wines develop somewhat longer. The Reserve reveals a distinct fruity bouquet of black currant and ripe cherries.
Its harmonious entry is emphasised by elegant fruit and fine notes of dark chocolate, vanilla and cloves. A full-bodied wine displaying elegance and length with a great potential for maturation.
13.5% ABV, ideal serving temperature: 17 °C (62 °F)
Best served with: Pairs ideally with sautéed beef and venison as well as hard cheese and soft-ripened cheese.
[Translate to English:]
Especially indicative of the terroir: these 40-year-old vines push their roots into the geographically very limited flysch zone, giving the wine a complex finesse. Limy sandstone and marl are typical of Bisamberg Hill as well as of the most important Döbling (district of Vienna) vineyards. Nutty and toasted aromas as well as a sweet extract and subtleness are characteristic of this flysch Veltliner.
On the palate, the wine is dense and full-bodied with volume, "a wine featuring amazing viscosity, creating suspense, elegant, with a beautiful length, promising".
14,5 % ABV, ideal serving temperature: 10 °C (50 °F)
Best served with: pairs nicely with deep-fried dishes (veal cutlets "Viennese Schnitzel" style, roasted chicken, carp) as well as pan-fried pork dishes such as typical Austrian "Surschnitzel" or roast beef.
A wine featuring depth, finesse and mineral tones: Our Hagenbrunn vineyard "Aichleiten" ranks among the best and best-known of Bisamberg Hill: facing southeast, it is covered with loess in the lower part. Limy sandstone with marl in the upper part creates ideal conditions for this Riesling variety.
In the glass, this wine shows classic characteristics, aromatics of ripe peaches and juniper, mature on the palate, lively with a full body, the residual sugar being fully balanced by racy acidity. A wine with brilliant fruit and length!
13,5% ABV, ideal serving temperature: 10 °C (50 °F)
Best served with: an ideal accompaniment to Asian wok fare or sushi, hearty meat and fish dishes ("Tafelspitz", pan-fried jack salmon, etc.) as well as deep-fried seafood.
This wine convince you with his harmony, power and immense length. The south-east-divide of the state "Aichleiten" provide for a early maturation. For 1 year the wine was bedded in barrique vats. From this vats, the wine gets his aromatic note. This powerfull white wine showes caramell and ripe oranges in the bouquet. A full-bodied white wine with long suitability for storange.
13,5% ABV, ideal serving temperature: 12 °C (53,5 °F)
Best served with: roasted poultry, Asian dishes and ripe, aromatic cheese.
Rich in content and promising: The vineyard`s sunny southern location in Vienna-Stammersdorf creates Grüner Veltliner wines with enormous extract and a distinctive character. Unmistakably smoky and nutty characteristics, paired with an enormous denseness which encouraged our decision to use 1,000 litres oak barrels.
The result is a powerful, fruity sweet Veltliner full of charm and maturity with a taste of walnuts and peanuts and brown bread besides the discreet aromatics of apple.
13,5% ABV, ideal serving temperature: 12 °C (53.5 °F)
Best served with: suits perfectly to baked pork or homelike fish (carp...) as well as spicy asian meals or cottage cheese.
An elegant red wine with great complexity: This authentic Zweigelt originates from Tagner, a steep hillside area of Hagenbrunn. The soil features deep sandy clay giving distinction to the grapes whose vines are 40 years old. Grapes are harvested late in different stages so that they con ripen for a long time.
They then rest for a period of 14 days at a controlled temperature of 28-30°C. The grape juice and grape skins are fermented in tanks under daily aeration and filled in high-quality French oak barrels after being gently pressed.
The colour shows a deep ruby red with dark marrow. The wine features a wide range of aromas spanning from cherry and plumb fruits to fine touches of spices and chocolate. Very harmonious wine with a great tannin structure and a long finish. A wine that con be stored for a long time.
13,5% ABV, ideal serving temperature: 18 °C (64.4 °F)
Best served with: pairs perfectly with barbecue and braised beef or game.
Authentic Merlot can only be vinified in the very best vintages. Our premiere was a 2003 vintage, which received outstanding media reviews.
We are pleased to present our third vintage of Merlot, a Merlot 2007. The Wiesthalen area, a steep southern-facing, cauldron-shaped location in Vienna-Stammersdorf, boasts ideal conditions since its warm, sandy soil is perfect for cultivating this grape variety.
The best selection of 2007 grapes was aged in new Allier barrels for about 18 months and shows aromas of ripe cherry and herbs. Smooth and dense on the palate, it is a blend of spicy and vanilla aromas against a background of velvety tannins. A great wine featuring density, elegance and length.
13,5% ABV, ideal serving temperature: 17-18 °C (62.5-64.5 °F)
Best served with: pairs ideally with sautéed beef and venison.
Available as of 1 May 2009
Wines with outstanding extract and finesse crafted from grapes affected by noble rot, i.e., "botrytized grapes.
This „Beerenauslese“ (dessert wine-style late harvest wine) shows great melon and honey notes. The balance of sweetness and acidity creates an exciting sense on the palate, which makes it a great companion for desserts.
10% AVB, acidity: xx g/l, residual sugar: 130 g/l
Ideal serving temperature: 12 °C (53.5 °F)
Best served with: perfect with many desserts.
This variety of Gelber Muskateller creates a fruity and bloomy bouquet with complex smooth aromatics!
The Gelber Muskateller pomace grapes are destilled in a copper kettle by Kletzmayr, a traditional Austrian producer.
Alc.: 41 %vol
ideal serving temperature: 17 °C
capacity: 0,35 litres
Notes of minerals and fruit: The first Schwarzböck sparkling wine was crafted from Riesling grapes of the Pöcken location using the traditional method of bottle fermentation. The poor, stony flysch soils lend a pronounced mineral note to this spakling wine.
Our Riesling Brut stands out for its fine, constant perlage and fruit notes of apricots and peaches. On the palate, it reveals a creamy, fruity and inspiring character.
12% ABV, ideal serving temperature: 5-7 °C (40.5-44.5 °F)
Best served with: makes a perfect aperitif refined with peach or apricot puree, pairs nicely with hors d´oeuvres, sorbets and many other desserts.
An especially fruity sparkling wine created from immediately pressed Zweigelt grapes. Its mellow salmon pink colour awakes anticipation.
The aromas show a great a variety of strawberry and raspberry notes with a smooth and nice stimulating finish.
The champagne producer Szigeti crafted our sparkling wine according to the traditional method. Sugar and yeast were added to the basic wine, which was bottled and put into special shelfs after a second fermentation. These shelfs rotate to carry the yeast into the bottleneck.
Then the yeast is removed in a water bath. After this process the missing portion is refilled and the bottle is corked and secured with a wire mesh.
12% ABV, ideal serving temperature: 5-7 °C (41-44.6 °F)
Best served with: perfect as an appetizer, pairs perfectly with starters or quiche.
techsheet (pdf)
Selected specialties at a glance:
Blackberry jam with nuts
Vineyard peach jam
Plum compote with red wine
Fine red currant jam
Cherry jam with bittersweet fine dark chocolate
Apricot jam with ginger
Apricot jam with amaretto and almonds
Apricot puree
Vineyard peach chutney
Plum jam with honey and vinegar
“1001 nights” pumpkin jam
Grüner Veltliner wine jelly with chili
Hot spiced wine jelly
Veltliner grapes in jelly
Red grape juice
100% 2008 vintage grape juice. Reveals aromas of elder. Very fruity!
Unfiltered grape juice
Fruity and mild with a smooth acidity that lends freshness.
Three delicious varieties produced in cooperation with Austria’s first chocolate manufacturer.
Zweigelt chocolate: a chocolate with a dark filling, crafted with our rich Zweigelt Reserve red wine and the finest couverture (cacao content 60%). Creamy chocolate filling with a taste of red wine.
Riesling chocolate with pieces of apricot: A rich couverture with loads of cacao and a fruity cream filling made of finely chopped pieces of apricot with a touch of our Riesling Pöcken.
Grüner Veltliner chocolate with pink pepper: A composition of a light couverture with our Grüner Veltliner. Pink pepper gives this chocolate a smooth piquancy. For Veltliner fans and brave chocoholics.
Tast our new wine jelly candies in the species Riesling and Zweigelt.
Our Riesling-Candies are coated with milk chocolate and our Zweigelt-Candies with dark chocolate.
High quality culinary presents are very popular and make a nice gift.
We have composed a selected assortment but are also happy to comply with your wishes or help you with recommendations at our wine shop. Do you want to send someone a present? We are pleased to make the necessary arrangements for you and send it.
In addition we also issue gift certificates for our wines, delicatessen or admission to special events. Below please find a selection of our latest arrangements in addition to classic gift ideas such as “Weinviertler Advent” and “Finest Selection”.
High quality culinary presents are very popular and make a nice gift.
We have composed a selected assortment but are also happy to comply with your wishes or help you with recommendations at our wine shop. Do you want to send someone a present? We are pleased to make the necessary arrangements for you and send it.
In addition we also issue gift certificates for our wines, delicatessen or admission to special events. Below please find a selection of our latest arrangements in addition to classic gift ideas such as “Weinviertler Advent” and “Finest Selection”.
Download Image brochure (pdf)
Download Schwarzböck-Logo (zip)
Download Weinzeit 8/2009 (pdf)
Download Generell terms and conditions (pdf)
Download Wine data sheets (pdf)
Press responses about our winery. Here you find all information about our wines in the best wineguides.
Gault Millau 2010
Our Chardonnay "Dessert Wine" gets 18 points from this guide.
More information...
A la Carte 2010
This famous wineguide tasted our white and red wines, awarding 91 points for our Grüner Veltliner Sätzen / Fürstenberg 2008
More information...
A la Carte 2009
This famous wineguide tasted our white and red wines, awarding 90 points to our Grüner Veltliner Hölle 2007!
Falstaff Rotweinguide Austria 2008/2009
Our Zweigelt 2007 reached 89 points.
“Weinwirtschaft Spezial”, summer edition of 2008
“The Schwarzböck winery is maybe the best example of the boom the Weinviertel has experienced in recent years. In less than 10 years, Rudolf and Anita Schwarzböck have managed to establish their winery as one of the top companies of the region.”
Gault Millau 2009
Our Grüner Veltliner Hölle 2007 reached a total of 18.5 points! Our wines and winery were examined carefully and thoroughly.
Wo isst Österreich 2009
Once again this gourmet guide by Klaus Egle and Christoph Wagner accorded us the highest evaluation – threea “Kellerkatzen” (cellar cats)
VINARIA wine magazine, 7/2008 edition
Our two Grüner Veltliner Hölle and Sätzen-Fürstenberg scored high!
Robert Parker´s Wine Advocate, March 2009
We achieved 90 scores for our Gr. Veltliner Sätzen-Fürstenberg 2007
Categorie 90 – 94 scores:outstanding wines of exceptional complexity and character (terrific wines).
Grüner Veltliner Sätzen-Fürstenberg 2007 (90 Parker-scores)
Riesling Aichleiten 2007 (89 Parker-scores)
Riesling Pöcken 2007 (88 Parker-scores)
Traminer 2007 (87 Parker-scores)
Further Information
Sonntagszeitung, April 2009
Riesling Aichleiten 2005 finished fifth in Categorie to 20 Francs.
75 wines from Germany, Austria and Alsace had been evaluated. Our Riesling scored high with 16,5 Points. Download
Monday through Saturday at our wine shop, Hauptstraße 58:
Monday – Friday: 1.30 – 6.30 p.m.
Saturday: 10.00 a.m. – 5.00 p.m.
Nordwestbahnstraße 10, 1200 Vienna
Phone: +43 (0) 1/330 22 00
Fax: +43 (0) 1 /330 22 00 - 50
getraenke@delfabro.at
Am Graben 19, 1010 Vienna
Phone: +43 (0) 1/ 532 33 34 4200,
Fax: +43 (0) 1 / 532 33 34 2090
KVMG Weinhandel GmbH
Stephansplatz 6, 1010 Vienna
Phone: +43 (0) 1 / 512 68 58
Fax: +43 (0) 1 / 512 68 58 20
info@vinothek1.at
Baldassgasse 3, 1220 Vienna
Phone: +43 (0) 1 / 250 48 400
Fax: +43 (0) 1 / 250 48 444
alles.wein@kastner.at
Wollzeile 30, 1010 Vienna
Phone: +43 (0) 1 / 512 31 55
Fax: +43 (0) 1 / 513 96 71
office@boehle.at
Stallburggasse 2, 1010 Vienna
Phone: +43 (0) 1 / 967 01 98
Fax: +43 (0) 1 / 967 01 98
office@pagacs.biz
Sigmundsgasse 1, 1070 Vienna
Phone: +43 (0) 1 / 522 33 77
Fax: +43 (0) 1 / 522 33 77 - 77
info@kulinarium7.at
Praterstraße 11
1020 Wien
Tel: +43 (0) 1 / 8900576
Fax: + 43 (0) 1 / 8900576-15
office@99-wines.com
www.99-wines.com
Anita Schwarzböck, Irene Hartmann
Hauptstraße 58, 2102 Hagenbrunn / Austria
Phone: +43 (0) 2262 / 672 740
Fax: +43 (0) 2262 672 740 20
weingut@schwarzboeck.at
Trade name: Winery Schwarzböck
Management board: Rudolf and Anita Schwarzböck
Tax number: 23/0460
UID: ATU 62685133
Excise tax number: ATV1003430003
Design: bauer concept & design
From Vienna: Go east across Nordbrücke (North Bridge), turn onto A22 towards Krems, take the Korneuburg Ost exit towards the centre of Korneuburg. At the BP petrol station turn right, go straight until you come to Hagenbrunn. You will find us on the left side of the village.
Coming from the West: Take A1 to Vienna, turn off at St. Christophen. Turn towards Tulln. Continue towards B3, at the roundabout take the exit to B3/Hollabrunn/Prague, cross the bridge (Rosenbrücke). Then take A22 to Vienna, get off at Korneuburg Ost. Go towards the centre of Korneuburg. Turn right at the BP petrol station. You will find us on the left side of the village.
From West: A1 in direction Vienna, turn off at St. Christophen. Bend off at direction Tulln. Go further on in direction B3, at roundabout in direction B3/Hollabrunn/Prag, pass the bridge (Rosenbrücke). Then take A22 in direction to Vienna till gateway Korneuburg East. In Korneuburg go on towards Center. At BP Gasstation turn right. You will find us on the left site in the village.
