Highly stimulating and fruity: The lightest one of the Schwarzböck „Grüner Veltliner“ wines comes from four selected areas near Bisamberg Hill. All vines are rooted in loess soils, lending fine, peppery notes.
The „Grüner Veltliner Vier Gärten“ (Four Vineyards) features hints of apples and spices (pepper), is stimulating, yet well-balanced on the palate for its good acid structure and convincing due to the typical characteristics of it`s variety.
12% ABV, ideal serving temperature: 8 °C (46.5 °F)
Best served with: cold starters such as asparagus and dry-cured ham, vegetarian cuisine as well as home-style food.
Pleasure of drinking guaranteed: 20 years ago, we planted this variety on a quickly warming loess location. The Weschriesling variety has always been closely linked to the winegrowing tradition of the Weinviertel.
Our Welschriesling is a true representative of its variety; featuring hay flower aromas, it is very lush and tangy on the palate. Distinct apple notes and an exciting acid balance make it an ideal summer wine.
12 % ABV, ideal serving temperature: 8°C (46.5 °F)
Best served with: pairs nicely with traditional food such as zesty strudels, cold cuts and many freshwater and sea fish.
Especially distinctive and inciting. The vines thrive on a stony plateau of Bisamberg Hill, a location that creates distinctive aromas. Pleasant body and refreshing acidity.
Already in the nose the Gelber Muskateller proves to be a true representative of its variety: distinct ripe tangerine fruit, fine blossomy hints of rose flowers, herbal aromas such as lemon balm, straight and delicate, grapy on the palate with a good acid balance.
Especially exciting due to its elegant and well-balanced character.
11% ABV, ideal serving temperature: 8 °C (46.5 °F)
Best served with: makes a perfect aperitif, pairs nicely with starters such as terrines and salads with asparagus and seafood, equally nice with Quiche Lorraine.
Share the summer feeling: Especially fruity Zweigelt grapes are used for this wine. After a short rest, the grapes were pressed immediately. The result is a very fruity wine with soft aromas of cherries and strawberries. The crisp acidity and the light alcohol content make it an extremely fresh wine and a must-drink on hot days.
The bottle is easy to open with a handy screw cap which protects the wine from any unwanted corky taste.
12 % ABV, ideal serving temperature: 10 °C (50° F)
Best served with: pairs perfectly with starters (such as ham and melon and asparagus dishes), hearty meals and snacks and barbecue.
A pleasure to drink - “Vivre” (French for “to live“) promises one thing above all others: pleasure of drinking and pure enjoyment.
This mild, yet fruity cuvée is a blend of Zweigelt, Blauburger and Blauer Portugieser and was deliberately aged without wooden notes.
On the palate, this red wine reveals a distinct bouquet of raspberries and cherries; it is well-balanced with a smooth structure, amenable and harmonious, for daily enjoyment.
12.5% ABV, ideal serving temperature: chilled at 13 °C (55.5 °F)
Best served with: pairs nicely with Italian pasta, grilled chicken or home-style food.
