A classic, velvety and full-bodied wine: The very mature Zweigelt grapes are harvested at our Falkenberg vineyard in Stammersdorf where they grow on deep, sandy clay soils.
The microclimate of Bisamberg Hill plays an important role in crafting this wine: facing south, the location is also characterised by the heat generated by the nearby city of Vienna. This allows a longer maturation period leading to an unmistakable, mature fruit character.
The intact ripe grapes were harvested by hand and pressed gently after a 14-day waiting period. The wine is then aged in used wooden barrels so that there are hardly any wood notes.
A Zweigelt featuring the characteristics of its variety: a rich fruit range of wild cherries and blueberries, a dense body and a velvety, smooth tannin structure make it particularly round and harmonious.
13% ABV, ideal serving temperature: 17 °C (62 °F)
Best served with: pairs nicely with sautéed beef and venison
Fullness and harmony: a blend of the most renowned Austrian and international varieties, this cuvée is made from 40% Zweigelt, 30% Merlot and 30% Cabernet Sauvignon. It was aged in barrique barrels for 14 months.
As we do not wish to develop wines with more than a hint of wood, we decided in favour of using the larger 300 litres oak barrel. In return, we let our wines develop somewhat longer. The Reserve reveals a distinct fruity bouquet of black currant and ripe cherries.
Its harmonious entry is emphasised by elegant fruit and fine notes of dark chocolate, vanilla and cloves. A full-bodied wine displaying elegance and length with a great potential for maturation.
13.5% ABV, ideal serving temperature: 17 °C (62 °F)
Best served with: Pairs ideally with sautéed beef and venison as well as hard cheese and soft-ripened cheese.
