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Especially indicative of the terroir: these 40-year-old vines push their roots into the geographically very limited flysch zone, giving the wine a complex finesse. Limy sandstone and marl are typical of Bisamberg Hill as well as of the most important Döbling (district of Vienna) vineyards. Nutty and toasted aromas as well as a sweet extract and subtleness are characteristic of this flysch Veltliner.
On the palate, the wine is dense and full-bodied with volume, "a wine featuring amazing viscosity, creating suspense, elegant, with a beautiful length, promising".
14,5 % ABV, ideal serving temperature: 10 °C (50 °F)
Best served with: pairs nicely with deep-fried dishes (veal cutlets "Viennese Schnitzel" style, roasted chicken, carp) as well as pan-fried pork dishes such as typical Austrian "Surschnitzel" or roast beef.
A wine featuring depth, finesse and mineral tones: Our Hagenbrunn vineyard "Aichleiten" ranks among the best and best-known of Bisamberg Hill: facing southeast, it is covered with loess in the lower part. Limy sandstone with marl in the upper part creates ideal conditions for this Riesling variety.
In the glass, this wine shows classic characteristics, aromatics of ripe peaches and juniper, mature on the palate, lively with a full body, the residual sugar being fully balanced by racy acidity. A wine with brilliant fruit and length!
13,5% ABV, ideal serving temperature: 10 °C (50 °F)
Best served with: an ideal accompaniment to Asian wok fare or sushi, hearty meat and fish dishes ("Tafelspitz", pan-fried jack salmon, etc.) as well as deep-fried seafood.
This wine convince you with his harmony, power and immense length. The south-east-divide of the state "Aichleiten" provide for a early maturation. For 1 year the wine was bedded in barrique vats. From this vats, the wine gets his aromatic note. This powerfull white wine showes caramell and ripe oranges in the bouquet. A full-bodied white wine with long suitability for storange.
13,5% ABV, ideal serving temperature: 12 °C (53,5 °F)
Best served with: roasted poultry, Asian dishes and ripe, aromatic cheese.
Rich in content and promising: The vineyard`s sunny southern location in Vienna-Stammersdorf creates Grüner Veltliner wines with enormous extract and a distinctive character. Unmistakably smoky and nutty characteristics, paired with an enormous denseness which encouraged our decision to use 1,000 litres oak barrels.
The result is a powerful, fruity sweet Veltliner full of charm and maturity with a taste of walnuts and peanuts and brown bread besides the discreet aromatics of apple.
13,5% ABV, ideal serving temperature: 12 °C (53.5 °F)
Best served with: suits perfectly to baked pork or homelike fish (carp...) as well as spicy asian meals or cottage cheese.
