Available as of 1 May 2009
Wines with outstanding extract and finesse crafted from grapes affected by noble rot, i.e., "botrytized grapes.
This „Beerenauslese“ (dessert wine-style late harvest wine) shows great melon and honey notes. The balance of sweetness and acidity creates an exciting sense on the palate, which makes it a great companion for desserts.
10% AVB, acidity: xx g/l, residual sugar: 130 g/l
Ideal serving temperature: 12 °C (53.5 °F)
Best served with: perfect with many desserts.
This variety of Gelber Muskateller creates a fruity and bloomy bouquet with complex smooth aromatics!
The Gelber Muskateller pomace grapes are destilled in a copper kettle by Kletzmayr, a traditional Austrian producer.
Alc.: 41 %vol
ideal serving temperature: 17 °C
capacity: 0,35 litres
Notes of minerals and fruit: The first Schwarzböck sparkling wine was crafted from Riesling grapes of the Pöcken location using the traditional method of bottle fermentation. The poor, stony flysch soils lend a pronounced mineral note to this spakling wine.
Our Riesling Brut stands out for its fine, constant perlage and fruit notes of apricots and peaches. On the palate, it reveals a creamy, fruity and inspiring character.
12% ABV, ideal serving temperature: 5-7 °C (40.5-44.5 °F)
Best served with: makes a perfect aperitif refined with peach or apricot puree, pairs nicely with hors d´oeuvres, sorbets and many other desserts.
An especially fruity sparkling wine created from immediately pressed Zweigelt grapes. Its mellow salmon pink colour awakes anticipation.
The aromas show a great a variety of strawberry and raspberry notes with a smooth and nice stimulating finish.
The champagne producer Szigeti crafted our sparkling wine according to the traditional method. Sugar and yeast were added to the basic wine, which was bottled and put into special shelfs after a second fermentation. These shelfs rotate to carry the yeast into the bottleneck.
Then the yeast is removed in a water bath. After this process the missing portion is refilled and the bottle is corked and secured with a wire mesh.
12% ABV, ideal serving temperature: 5-7 °C (41-44.6 °F)
Best served with: perfect as an appetizer, pairs perfectly with starters or quiche.
techsheet (pdf)
