Aichleiten: Facing southeast, extremely stony with calcified sandstone and marl, partially covered with loess, gives the wine its depth, finesse and mineral tone.
Hölle: Facing south, calcified sandstone with marl, very warm. The warm soil produces very mature Veltliner grapes on a yearly basis; wines are very indicative of the terroir.
Sätzen: Facing east with soil conditions typical of the Weinviertel region, i.e., deep layers of loess soil with a somewhat higher clay content; produces a Veltliner with a brilliant fruity flavour and a very lush character.
Pöcken: Located on a ridge of a plateau of Bisamberg Hill with visibly rocky soil. A sunny location, but not too hot, especially suited for growing Riesling wines which develop a cool fruity flavour thanks to the conditions typical of this location and extract their mineral tones from the soil. Download aerial image of Hagenbrunn.
Kirchberg: Gently rolling hill with deep loess and clay layers. Sunny location in Vienna-Stammersdorf, deep loess layers that store precipitation very well and warm quickly. Produces a Grüner Veltliner with a very high extract content. (pdf)
Falkenberg: On the eastern slope of Bisamberg Hill, deep, sandy clay layers, warm location. High extract content, bold, corpulent. Download aerial image of Stammersdorf. (pdf)
Fürstenberg: Steep location facing south on an over 35-degree slope; nearly cauldron-shaped. Sandy soil and dry, forcing the vines to push their roots deep. (pdf)
Schachern: Facing south this location in the eastern Weinviertel is characterised by a sandy underground with an upper bed of clay and loess. The soil is rich in lime. Due to the cool climate, the vegetation period starts later. These wines feature a high aroma and crispy acidity while the alcohol content is low. Download aerial image of Stützenhofen. (pdf)
