at the harvest, red grapes

December 2022 | We are happy about the first bottled wines of the 2022 vintage!

Junior 2022 was created from a blend of 65% Gr. Veltliner and 35% Muskateller. Its freshness, fruitiness and juiciness make it drinkable and charming.

The light wine Franzi 2022 (9.5% vol) and Grüner Veltliner Vier Zeiten 2022 are particularly crisp and stimulating.


at the harvest, red grapes

November 2022 | TOP ratings at the ORGANIC WINE AWARD!


2 wines were submitted to the autumn tasting, both received TOP ratings. Pinot Gris Reserve Ried Aichleiten 2021 achieved Austria’s highest mark, namely 97 points (grand Gold).

Weinviertel DAC Reserve Ried Aichleiten 2021 was awarded 93 points.


May 2022 | At the spring tasting, 1 wine was awarded “Grand Gold” and 5 wines were awarded “Gold”.

Grüner Veltliner Premium Ried Sentences 2021| 97 points| grand gold

Cabernet Blanc 2021| 95 points | gold

Weinviertel DAC Hagenbrunn 2021| 93 points| gold

Gemischter Satz Hagenbrunn 2021| 92 points| gold

Pinot Blanc Hohe Ried 2021| 91 points| gold

Gemischter Satz Premium Aichleiten 2021| 91 points| gold



at the harvest, red grapes

Harvest Diary 2022

September 2022: After the harvest for the light wine Franzi (Müller-Thurgau, Grüner Veltliner), we were able to harvest the majority of the Muskateller grapes. The average gradation is 17°KMW. From 19.9. it really starts with the harvest of Grüner-Veltliner.


October 2022 | The harvest is in the final

The vineyard wines were harvested in the first week of October. The gradation was between 18 and 20 °KMW (depending on the variety and location). We are extremely satisfied with the results.

First conclusion: This year, the quality-oriented manual work in the vineyard has paid off. Due to the drought, the vines were stressed in summer. With multiple green harvests and other measures, we were able to produce healthy, ripe grapes.

at the harvest, red grapes

Single site wines of the 2021 vintage

April 2022 | During the Easter week, the first vineyard wines were bottled, which we would like to introduce to you below.


The Grüner Veltliner Ried Satzen matured in steel tanks is spicy and smooth.

Gemischter Satz Premium Ried Aichleiten was created from Riesling, Grüner Veltliner and Pinot Gris. Its abundance of fruit and its finesse flatter the palate.

Pinot Blanc Hohe Ried is a typical representative of the variety from the northern Weinviertel. It is aromatic, spicy and harmonious.

Riesling Hagenbrunn (formerly Bisamberg-Kreuzenstein) is playful and fruity, fresh and creamy at the same time.

Detailed wine presentations with Dr. Viktor Siegl on youtube.


at the harvest, red grapes

The 2021 vintage

The budding phase was characterized by very cool and dry weather. The long-awaited rainfall did not come until the end of May and the vines very quickly caught up with the vegetation, so that flowering took place in the second and third week of June.

The summer was changeable. There was sufficient precipitation, but there were fewer hours of sunshine, so that in the third week of August the harvest was expected to start rather late. The last days of August and the whole of September were characterized by consistently fine and dry weather, which led to a rapid progression of grape ripening.

We were able to start harvesting Grüner Veltliner grapes for the Weinviertel DAC on September 26th. That was 10 days earlier than we would have thought at the beginning of September.

The grapes were consistently very healthy. The white wines show a mature aroma, accompanied by a slightly higher but very mature acidity. It can rightly be said to be one of the best white wine vintages of recent decades.

With the red wine, we were able to wait quite a long time because of the healthy grapes, so that we can assume a good vintage there too.

Have a look at the already bottled wines !

tastings and events


Junary 2023|Pruning the vines with the winemaker

We hike to the Ried Aichleiten, where we talk about pruning and demonstrate it.

After the work is done, it’s back to the winery, where a warm meal and wine tasting await.


Arrival: 1.45 p.m., start: 2 p.m

Contribution: 22 euros per person

Registration online or by email


Wine fair, wine glasses

February to April 2023


Wine fair and tasting dates:

Vinaria’s Wine.Fair in Linz (Design Center) on February 17th and 18th 23

Weinviertel DAC presentations in Vienna (March 1), in Linz (March 9) and in Munich (April 27).

Prowein in Düsseldorf (March 19-21, 23), trade fair, hall 5, Nr. 5K31

Vinaria’s Wine.Fair in Krems (Dominikanerkirche) on March 31 to April 1, 23

Vinobile in Feldkirch from April 28th to April 30th 23



Wine tasting at the winery

You can taste one or more wines free of charge during opening hours without prior notice.

If you would like to taste the wines together (with friends…) with comments, we ask that you reserve an appointment by email .
Price: wine tasting €12.00

Optional with advance notice: snack plate (ham/cheese or cheese with bread/pastry) € 15.00.


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wine newspaper

Wine magazine of the winery

If you would like to receive the Weinzeitung (sorry only in german language!) regularly, please register with the Geniesserclub.


The latest issues are available for download.

Download Winter 2021 | The way to the organic farm & climate | Pleasure Packages | Harvest 2021, events & recommendations

Download Autumn 2021 | Out of passion | Character wines & vintage
2020 | Wine riddle & recipe

Download April 2021 | Annual presentation | Burgundy | Trends | Trial Packs | Recipe | wine puzzle

Download November 2020 | Grape variety Riesling in focus | Premium Red Wines | Variety of gifts | Recipe | Trial Packs


Rudi and Anita Schwarzböck in the vineyard

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